Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate PB Banana Bread [Vegan] is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Take flaxegg
  2. Get medium ripe bananas
  3. Take baking powder
  4. Take sea salt
  5. Prepare salted natural peanut butter (creamy or crunchy)
  6. Make ready coconut oil, melted
  7. Prepare organic cane sugar
  8. Get packed light brown sugar
  9. Make ready agave or maple syrup, depending on ripeness of bananas
  10. Get unsweetened almond milk
  11. Make ready almond meal
  12. Prepare unsweetened cocoa powder
  13. Get flour blend
  14. Take rolled oats
  15. Prepare dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that is going to wrap this up with this special food chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!