Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Chocolate and Pecan Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Make ready 3 large ripe bananas
  2. Take 50 g light brown sugar
  3. Take 100 ml oat milk
  4. Take 50 ml sunflower oil
  5. Make ready 1 Tbsp vanilla extract
  6. Prepare 50 g cacao powder
  7. Get 3 tsp mixed spice
  8. Get Pinch sea salt
  9. Make ready 50 g pecan nuts
  10. Get 150 g self-raising flour
  11. Get 100 g spelt flour
  12. Take 1 tsp baking soda
Instructions to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

So that is going to wrap it up for this special food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!