Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Banana Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Traditional Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Banana Bread:
- Prepare very ripe bananas, peeled
- Prepare melted butter, unsalted or salted
- Prepare baking soda
- Take salt
- Get sugar
- Make ready large egg
- Get vanilla extract
- Make ready all-purpose flour
Instructions to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that is going to wrap it up with this exceptional food traditional banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
