Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Banana Bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare all-purpose flour
- Take baking powder
- Make ready baking soda
- Take salt
- Take ground cinnamon
- Prepare unsalted butter, room temperature
- Make ready light brown sugar
- Get large eggs
- Get sour cream / Greek yogurt
- Prepare mashed bananas (about 4 large ripe bananas)
- Take vanilla extract
Steps to make Banana Bread:
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
