Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sour Cream Banana Bread (no eggs) is something that I have loved my entire life.

Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Take bread
  2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Prepare 1 1/2 cup all-purpose flour
  4. Make ready 1 1/4 cup sugar
  5. Take 1/4 cup sour cream
  6. Get 1/4 cup canola oil
  7. Make ready 1 tsp baking soda
  8. Take 1 tsp vanilla extract
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp cinnamon
  11. Make ready glaze
  12. Take 1/4 cup sour cream
  13. Get 3/4 cup confectioners sugar
  14. Make ready 1/4 tsp vanilla extract

And have you thought about making your own and serving it Nope, no need to refrigerate the Banana Bread, but it's best if you you can keep it in an airtight Sour Cream Banana Bread. Everyone loves it — perfect for a snack, to give away to a friend, neighbor, or. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. I like to use yogurt as much as possible when I'm baking.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Cooked eggs have a refrigerator shelf life of no more than four days, while hard-boiled eggs, peeled This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for. Baking soda - make sure it's reasonably fresh when you use it for cooking. To make the bread:In a large bowl, cream together butter and sugars. Add eggs, bananas, vanilla and sour cream.

So that is going to wrap it up with this special food sour cream banana bread (no eggs) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!