Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana yogurt monkey bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Yogurt Monkey Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana Yogurt Monkey Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Yogurt Monkey Bread:
- Prepare Bananas
- Take Plain yogurt
- Prepare Bread (strong) flour
- Make ready Cake flour
- Get Sugar
- Prepare Salt
- Take Dry yeast
- Get Unsalted butter
- Get For the syrup:
- Prepare Sugar
- Prepare Unsalted butter
- Make ready water
- Make ready bit Cinnamon powder
Steps to make Banana Yogurt Monkey Bread:
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
- Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
- Pinch the dough together as shown to seal them closed on the bottom like this.
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
- Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.
So that’s going to wrap this up with this exceptional food banana yogurt monkey bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
