Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Chocolate and Pecan Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Chocolate and Pecan Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.
Spelt banana bread is naturally vegan and made extra delicious with chopped pecans and chocolate chunks. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Prepare 3 large ripe bananas
- Get 50 g light brown sugar
- Take 100 ml oat milk
- Make ready 50 ml sunflower oil
- Get 1 Tbsp vanilla extract
- Make ready 50 g cacao powder
- Get 3 tsp mixed spice
- Make ready Pinch sea salt
- Get 50 g pecan nuts
- Get 150 g self-raising flour
- Make ready 100 g spelt flour
- Get 1 tsp baking soda
It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings! Today we're sharing how we make traditional vegan banana bread but also an incredible vegan. This is one of the nicest versions of banana bread I've ever had and it's perfect for vegans, or if you need an emergency bake and are all out of eggs and butter.
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
If you don't have a preferred vegan dark chocolate. The combination of dark chocolate and sea salt is absolutely delicious! If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use. If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave.
So that’s going to wrap it up for this exceptional food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
