Double Chocolate Banana Muffins (or Bread)
Double Chocolate Banana Muffins (or Bread)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, double chocolate banana muffins (or bread). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Double Chocolate Banana Muffins (or Bread) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
  1. Prepare all purpose flour
  2. Prepare whole wheat flour
  3. Make ready unsweetened cocoa powder
  4. Get baking soda
  5. Make ready salt
  6. Prepare medium spotty bananas (or 2 large)
  7. Make ready - 3/4 cup brown sugar
  8. Make ready large eggs, at room temperature
  9. Take milk, at room temperature
  10. Prepare vanilla extract
  11. Take unsalted butter, melted and slightly cooled
  12. Get dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!