Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana and chocolate filled double colored braided bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana and chocolate filled double colored braided bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana and chocolate filled double colored braided bread is something which I have loved my whole life. They are fine and they look wonderful.
Chocolate meets banana in this version of one of the most popular breads we know. Flavor Results Chocolate Changes Recipe Color. Texture Problem Crunch Treat Light Chips.
To begin with this recipe, we have to prepare a few ingredients. You can have banana and chocolate filled double colored braided bread using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Banana and chocolate filled double colored braided bread:
- Make ready quick water roux-
- Make ready All purpose flour
- Get Hot water
- Take yeast mixture -
- Take Yeast
- Get Sugar
- Prepare Warm water
- Take dough-
- Take All purpose flour
- Make ready Soft butter
- Make ready Salt
- Prepare Egg
- Prepare Warm milk or more according to requirement
- Get chocolate dough -
- Make ready Cocoa powder
- Take Soft butter
- Prepare stuffing -
- Take Chocolate chips/flakes
- Get Bananas ripe (cut in the middle and split up)
- Take Egg yolk for egg wash
- Prepare Oil
In the bowl of an electric mixer, combine the sugar and butter. Turn your overripe bananas into this moist Double Chocolate Banana Bread with a double dose of chocolate thanks to cocoa powder and chocolate chips. Garnish with cherry pie filling, whipped cream, and more! Just when you think you've learned one lesson, God comes right back I just love the colors in this post; screams FALL!
Steps to make Banana and chocolate filled double colored braided bread:
- Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
- Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
- Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
- Add a beaten egg and mix. - Add butter and knead to a smooth dough.
- Divide the dough into two equal parts. - Add cocoa powder and butter in one part and knead well until smooth.
- Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
- Put both the doughs in a greased container. Oil both.
- Uncover and knead again few secs. - Divide each dough into 4 pieces equally.
- Flattern and roll one plain and one chocolate dough.
- Stack overlapping each other lengthwise and roll out.
- Fill with chocolate chips/flakes and slice of banana.
- Fold the top end of the dough and cut little dough at the corner for easy folding.
- Cut on the left and right dough like so.Start braiding.
- Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
- Put on a tray and keep covered for 30 mins to 1 hour.
- Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
- Brush little butter over it once it come out from the oven.
- Soft delicious braided bread is ready to be served.
So beautiful and looks delicious as always! This chocolate banana bread is super soft and bursting with banana and chocolate flavor. The perfect recipe to use up ripe bananas! How to make double chocolate banana bread. Scroll down for the printable recipe.
So that is going to wrap it up with this exceptional food banana and chocolate filled double colored braided bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
