Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.
Banana bread muffins is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Banana bread muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread muffins:
- Take whole wheat pastry flower
- Take all purpose flower
- Get baking soda
- Get baking powder
- Get salt
- Make ready butter
- Get olive oil
- Take raw sugar
- Take blended overripe banana
- Prepare milk
- Prepare vanilla extract
Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana bread muffins are moist, fluffy and filled with big banana flavor.
Steps to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr. Then adding sour cream makes them. See more ideas about Banana bread, Banana bread muffins, Food. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt.
So that is going to wrap it up for this special food banana bread muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
