Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Make ready 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Get 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. Make ready 2 tsp baking soda / bicarb of soda
  4. Make ready 1/2 tsp xanthan gum
  5. Make ready 1 tsp salt
  6. Take 1 tsp ground cinnamon
  7. Prepare 125 ml olive oil plus extra for greasing
  8. Take 3 large bananas, mashed well
  9. Prepare 150 ml light coconut milk
  10. Get 150 ml agave nectar
  11. Make ready 1/2 tsp vanilla extract
  12. Prepare 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

So that’s going to wrap this up with this exceptional food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!