Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan banana bread (oil-free and gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Banana Bread (oil-free and gluten-free) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Banana Bread (oil-free and gluten-free) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
- Take Wet Ingredients
- Prepare 2 bananas
- Prepare 1 cup date soaked in the water
- Take 1 cup plant-based milk (I used hazelnut milk)
- Make ready 1 tablespoon vanilla extract
- Prepare Dry Ingredients
- Get 2 cups oat flour
- Prepare 1 tablespoon baking powder
- Get 1/2 tablespoon cinnamon powder
- Get Topping
- Get 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius.
- In a blender or food processor, add all the wet ingredients and blend until smooth.
- In a mixing bowl, stir together all the dry ingredients.
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
- Add the batter into a bread tin and spread evenly. Top with half banana.
- Bake for 40 mins at 180 degree celcius.
- After 40 mins, cover with foil and bake for another 20 mins.
So that’s going to wrap it up with this special food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!