Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-fat vegan banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-fat vegan banana bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low-fat vegan banana bread is something which I’ve loved my entire life. They are nice and they look fantastic.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
To get started with this recipe, we must first prepare a few ingredients. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-fat vegan banana bread:
- Make ready whole meal flour
- Prepare over-ripe bananas (mashed)
- Prepare caster sugar
- Take chopped walnuts
- Get baking powder
- Prepare vanilla extract
- Take almond milk (if required)
- Prepare olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! It's moist, flavorful, dense, eggless, healthy and even low in fat! Our sugar-free banana bread ticks all the boxes. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it".
Steps to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the.
So that is going to wrap this up for this exceptional food low-fat vegan banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
