Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low-fat vegan banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-fat vegan banana bread is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low-fat vegan banana bread is something that I’ve loved my whole life.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
To get started with this recipe, we have to first prepare a few components. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-fat vegan banana bread:
- Prepare 2 cups whole meal flour
- Take 3 over-ripe bananas (mashed)
- Make ready 1/3 cup caster sugar
- Make ready 1/3 cup chopped walnuts
- Prepare 2 tsp baking powder
- Prepare 2 tsp vanilla extract
- Prepare 2 tbsp almond milk (if required)
- Prepare 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! It's moist, flavorful, dense, eggless, healthy and even low in fat! Our sugar-free banana bread ticks all the boxes. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it".
Instructions to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the.
So that’s going to wrap this up with this special food low-fat vegan banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
