Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat/low carb banana bread for jamo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Get 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Get 2 cups wholemeal flour
  3. Take 2 eggs
  4. Get 1/4 cup millk
  5. Make ready 1 tbsp baking soda
  6. Take 1 tsp vanilla
  7. Prepare 3-4 very ripe bananas
  8. Prepare 1/2 cup nuts (crushed)
  9. Prepare 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Make ready Pinch salt
Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that’s going to wrap this up for this exceptional food low fat/low carb banana bread for jamo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!