Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana cranberry cake/bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Banana Cranberry Cake/Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Make ready Dry mix
  2. Take flour
  3. Prepare baking powder
  4. Make ready baking soda
  5. Take salt
  6. Make ready ground cinnamon
  7. Prepare ground nutmeg
  8. Make ready Wet mix
  9. Make ready unsalted butter (soft, room temp)
  10. Take demerara sugar (or other unrefined brown sugar)
  11. Make ready eggs
  12. Get overripe bananas, mashed
  13. Get french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Prepare dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that is going to wrap it up with this exceptional food banana cranberry cake/bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!