Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana peach mandarin bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl combine flour, sugar, soda, powder and spices. Although the banana flavor is dominant the peach flavor is subtle. In the future I will add some chopped peach to the batter to see if that will elevate the peach flavor.
Banana peach mandarin bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Banana peach mandarin bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook banana peach mandarin bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana peach mandarin bread:
- Make ready 2 cup all-purpose flour
- Prepare 3 ripe banana's
- Make ready 1/2 cup canned peaches drained and chopped
- Prepare 1/2 cup canned mandarins drained and chopped
- Make ready 1/4 cup milk
- Take 1/2 cup salted butter
- Make ready 2 eggs
- Take 3/4 cup granulated sugar
- Make ready 1 tbsp brown sugar
- Get 1 tbsp vanilla extract
- Get 1 tbsp instant hot chocolate
- Get 1 tsp baking soda
Stir in the peaches and nuts. This healthy banana bread is a great way to use summer peaches! This Peach Banana Bread was so delicious and was one of my favorite types of banana bread that I have made. The bananas and peaches make the bread so moist and taste great combined together.
Steps to make Banana peach mandarin bread:
- Preheat oven to 350°f
- Grease a 5x9 loaf pan
- In a mixing bowl beat butter and sugar together with a hand mixer until fluffy
- Add brown and the instant hot chocolate and mix until blended together
- Slice bananas and add them to the mix with the peaches mandarins milk vanilla and eggs and mix together until well blended
- In a separate bowl sift the flour and baking soda together
- Add the flour mixture to wet mix and mix together
- Add the mix to your loaf pan and bake for 1 hour @ 350° when finish let cool 5-10 minutes before you take it out of pan …enjoy !
I love the flavors of peaches and bananas in every bite. This is great for a breakfast, snack, or even dessert. Top with the reserved peaches and the dried banana chips. Check after one hour and reduce the oven temperature slightly if the loaf is browning too quickly on the top or cover the loaf loosely with baking paper. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon.
So that’s going to wrap this up with this exceptional food banana peach mandarin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
