Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my banana nut bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Someone who KNOWS what banana nut bread is supposed to be! If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. In this recipe, the walnuts get toasted just to bring out their nutty flavor and take away their raw edge.
My Banana Nut Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Banana Nut Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my banana nut bread using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Banana Nut Bread:
- Make ready All purpose flour
- Make ready Plus 1/2 teaspoon baking powder
- Prepare Salt
- Make ready Firmly packed light brown sugar
- Prepare Granulated sugar
- Get Ground cinnamon
- Make ready Mashed ripe banana's
- Take Milk
- Prepare Vegetable Oil
- Prepare Egg
- Make ready White vinegar
- Make ready Macadamia nuts, coarsely chopped (may use different nut)
No dense and dry banana bread here! Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Instructions to make My Banana Nut Bread:
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
- Add the nuts and stir in.
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
- Serves good with honey butter. Enjoy :)
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. Bananas: You'll want bananas that are spotty and brown with a little bit of yellow. Butter & Shortening: This banana nut bread uses a combination of shortening and butter. Shortening has a higher fat content (and melting point) so it makes a more tender bread. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!
So that’s going to wrap it up with this special food my banana nut bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
