Banana Nut Bread
Banana Nut Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana nut bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Nut Bread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Nut Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana nut bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Bread:
  1. Take all purpose flour
  2. Get baking powder
  3. Prepare baking soda
  4. Prepare ground cinnamon
  5. Prepare 1/8 ground nutmeg
  6. Get Beaten eggs
  7. Get Mashed bananas
  8. Take Sugar
  9. Prepare Melted butter
  10. Get Chopped walnuts
  11. Make ready Salt
Instructions to make Banana Nut Bread:
  1. Grease bottom and the sides of loaf pan; set aside.
  2. Combine flour, baking powder, basking soda, cinnamon, nutmeg, and salt; set aside.
  3. In a medium bowl combine eggs, bananas, sugar, melted butter, and walnuts.
  4. Add egg mixture all at once to flour mixture. Stir until moistened. Spoon batter into prepared pan.
  5. Bake in a 350° oven for 40-60 minutes or until a wooden toothpick inserted near center comes out clean. (if necessary, cover loosely worth foil the last 15 mins if baking to prevent overbrowning.)
  6. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rackor eat if you'd like :) .

So that is going to wrap this up for this exceptional food banana nut bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!