Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan banana bread (oil-free and gluten-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Banana Bread (oil-free and gluten-free) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Get Wet Ingredients
  2. Make ready 2 bananas
  3. Get 1 cup date soaked in the water
  4. Get 1 cup plant-based milk (I used hazelnut milk)
  5. Make ready 1 tablespoon vanilla extract
  6. Make ready Dry Ingredients
  7. Prepare 2 cups oat flour
  8. Get 1 tablespoon baking powder
  9. Prepare 1/2 tablespoon cinnamon powder
  10. Prepare Topping
  11. Prepare 1 banana cut into half
Instructions to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

So that is going to wrap this up for this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!