Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour cream banana bread (no eggs). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sour Cream Banana Bread (no eggs) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Make ready bread
  2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Prepare 1 1/2 cup all-purpose flour
  4. Get 1 1/4 cup sugar
  5. Make ready 1/4 cup sour cream
  6. Take 1/4 cup canola oil
  7. Prepare 1 tsp baking soda
  8. Get 1 tsp vanilla extract
  9. Make ready 1/2 tsp salt
  10. Get 1/2 tsp cinnamon
  11. Get glaze
  12. Get 1/4 cup sour cream
  13. Get 3/4 cup confectioners sugar
  14. Take 1/4 tsp vanilla extract
Steps to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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