Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy homemade banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick And Easy Homemade Banana Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick And Easy Homemade Banana Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Prepare 3 Very ripe bananas, peeled
- Take 1/3 cup Melted butter
- Get 1 cup Sugar
- Take 1 Egg,beaten
- Take 1 tsp Vanilla extract
- Get 1 tsp Baking soda
- Take 1 pinch Salt
- Prepare 1 1/2 cup All-purpose flour
Steps to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
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