Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread (healthy gf version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It takes some research and practice to get the right combination of flours. I used the gf flour recipe that already has xanthan gum in it but not all gf flour mixtures do. Banana bread (Healthy GF version) Gluten free, vegetarian.
Banana bread (Healthy GF version) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana bread (Healthy GF version) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana bread (Healthy GF version):
- Get 150 g gluten free plain flour
- Take 75 g buckwheat flour
- Take 50 g flaxseed/linseed ground mix
- Take 110 g butter or coconut oil (melted)
- Prepare 30 g coconut sugar
- Prepare 1 tbsp (optional) cocoa powder
- Get 1 tbsp vanilla essence
- Prepare 2 tbsp cinnamon powder
- Prepare 2 tbsp honey
- Make ready 3 large or 4 small ripe bananas
- Take 1 egg
- Prepare 1 tsp baking powder
- Take 1/2 tsp bicarbonate soda
- Get 4 tbsp milk (or almond milk)
Vegan / egg-free banana bread: Replace the eggs with. Super moist and delicious Easy Grain-Free Banana Bread. To make this recipe, it's as simple as mashing a few ripe bananas, combining the grain-free, gluten-free and nut-free ingredients in one bowl, mixing and baking. One of the flours in this bread recipe is called tiger nut flour, sometimes labelled ground tiger nuts or even chufa flour.
Steps to make Banana bread (Healthy GF version):
- Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
- Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
- Bake for 50mins.
- Remove from oven and let cool. Eat while still warm. Enjoy!
In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Time to use up those overripe bananas! Turn a classic quick bread gluten-free with this easy recipe. This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level.
So that’s going to wrap it up for this exceptional food banana bread (healthy gf version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!