Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Take Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Take Vickys Gluten-Free Baking Powder, recipe link below
  3. Prepare baking soda / bicarb of soda
  4. Prepare xanthan gum
  5. Get salt
  6. Take ground cinnamon
  7. Prepare olive oil plus extra for greasing
  8. Take large bananas, mashed well
  9. Take light coconut milk
  10. Make ready agave nectar
  11. Make ready vanilla extract
  12. Get optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. This gluten free banana bread is unlike any other. Gluten Free Treats, Gluten Free Desserts, Healthy Grain Free/Vegan Chestnut Flour Banana Bread (Gluten/Dairy/Soy/Egg Free), made with chestnut flour so lower oxalate.

Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

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