Banana Bread - vegan and GF
Banana Bread - vegan and GF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread - vegan and gf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread - vegan and GF is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Bread - vegan and GF is something which I have loved my whole life.

This vegan gluten free banana bread is moist, delicious, and perfect for breakfast or a snack. Using very overripe bananas give this bread a wonderful, rich flavor. Banana bread…it's the perfect thing to bake when you're in the mood for something warm and cozy and homemade.

To get started with this recipe, we have to first prepare a few components. You can have banana bread - vegan and gf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread - vegan and GF:
  1. Make ready 2 cups buckwheat flour
  2. Get 1 tbsp ground cinnamon
  3. Get 1/2 tbsp ground ginger
  4. Take 1/2 tbsp ground cloves
  5. Prepare 3 tsp baking powder
  6. Take Pinch sea salt
  7. Get 1 tsp lemon juice
  8. Get 2 tbsp coconut oil, melted
  9. Take 2 tbsp maple syrup
  10. Make ready 1 cup water
  11. Get 4 ripe bananas - mash 3 and slice 1
  12. Get A few dates, chopped
  13. Get 1 handful walnuts, roughly chopped - optional

I did make a few subs, based on what I had on hand. While this vegan gluten free banana bread can be made sugar free, it is not low carb or keto. You may prefer to make flourless banana bread, which is grain free and lower carb. To store: You have two options with storing the banana bread- room temperature or the fridge.

Steps to make Banana Bread - vegan and GF:
  1. Preheat the oven to 190C.
  2. Combine the flour, baking powder, spices and salt.
  3. Add the lemon juice, water, coconut oil and maple syrup. Mix well.
  4. Add the mashed bananas. Mix well.
  5. Stir in the dates and the walnuts if using.
  6. Put into a loaf tin - lined if it’s not a silicone one. Put the banana slices on top as decoration.
  7. Bake for about 50 mins - until golden. It’s ready if you put a skewer in and it comes out clean. Enjoy 😋

Personally, I go through an entire loaf. The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. Gluten-free Banana Bread Simple, vegan, quick, gluten-free and healthy banana bread.

So that is going to wrap it up with this exceptional food banana bread - vegan and gf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!