Gluten Free Chocolate Banana Loaf Cake
Gluten Free Chocolate Banana Loaf Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free chocolate banana loaf cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.

Gluten Free Chocolate Banana Loaf Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
  1. Take bananas
  2. Make ready brown sugar
  3. Take self raising flour (gluten free)
  4. Make ready eggs
  5. Take vegetable oil
  6. Prepare bicarbonate of soda
  7. Make ready yoghurt
  8. Make ready chocolate (milk or dark)

Cocoa powder in the cake, chocolate chips in the batter, mini chocolate chips on top? I guess that makes this a triple chocolate banana cake? Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over.

Steps to make Gluten Free Chocolate Banana Loaf Cake:
  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
  2. Mash the banana and mix together with the brown sugar in a large bowl
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
  4. Grate or chop the chocolate and fold into the mixture
  5. Pour into the tin and bake for 50 minutes until golden and a springy.

This quick and easy gluten free banana loaf is so simple to create, anyone can give it a go. I hope you like this video! K X Full gluten free banana cake. A moist banana loaf with pistachios & a white chocolate cream cheese frosting. How about a banana pistachio cake?

So that’s going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!