Very moist banana bread
Very moist banana bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, very moist banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a very easy, no mixer bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results.

Very moist banana bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Very moist banana bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook very moist banana bread using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Very moist banana bread:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1/2 tsp cinnamon
  3. Get 1 tsp baking powder
  4. Take 1 tsp baking soda
  5. Prepare 1 tsp kosher salt
  6. Take 1 tsp grated nutmeg
  7. Make ready 4 over ripe bananas
  8. Get 1 tbsp vanilla essence
  9. Prepare 2 eggs (beaten)
  10. Make ready 1 cup packed brown sugar
  11. Prepare 8 spoons melted butter(or 1 stick of butter)
  12. Take 1 cup Greek yogurt (secret recipe)

In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. This is the best banana bread ever, and i have tried many looking for the best.

Steps to make Very moist banana bread:
  1. Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside
  2. In a bowl, mash the over ripe bananas using a fork.
  3. Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar
  4. Using a spatula, mix thoroughly then add the dry ingredients in 3 parts.
  5. Mix well after each part until all the dried ingredients have been thoroughly mixed
  6. Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent
  7. Lightly butter your bread pan and pour in the batter.
  8. Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry.
  9. Transfer to a cooking rack or board or tray and allow to cool
  10. Enjoy your banana bread with warm cocoa during this harmattan season

If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of molasses to the mix. And we know the addition of molasses to any baked good translates to moisture!; Vegetable Oil: Skip the butter in favor of oil and your banana bread will soar to new highs. Since Moist Pumpkin Bread was a big hit, I thought it would be good idea to use the same recipe for making banana bread. It turned out equally delicious and fluffy. This time I used Greek yogurt instead of water to make it a little more dense.

So that’s going to wrap it up for this special food very moist banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!