Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, super moist classic banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super Moist Classic Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Super Moist Classic Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook super moist classic banana bread using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Classic Banana Bread:
- Prepare Margarine (if salted, omit the salt in this recipe)
- Make ready White sugar
- Take Eggs
- Prepare All-purpose flour
- Make ready Baking soda
- Prepare Salt
- Get Vanilla extract
- Get All-purpose cream (or whipping cream)
- Get White vinegar
- Prepare Bananas
Steps to make Super Moist Classic Banana Bread:
- Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula
- Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
- Pour the vanilla into the mixture and continue stirring.
- Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well.
- Gradually add the dry mixture into the creamy batter.
- I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty.
- Pour the sour cream mixture into the batter and mix well.
- Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
- Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
- Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking.
- Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean.
So that’s going to wrap it up for this special food super moist classic banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
