Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Double Chocolate Banana Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have double chocolate banana bread using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Banana Bread:
- Get to Large very ripe bananas
- Get Butter, melted
- Get Brown sugar
- Prepare Egg
- Make ready Pure Vanilla Extract
- Prepare Baking soda
- Prepare Table salt
- Prepare Ground cinnamon (optional)
- Prepare all-purpose flour
- Get Dutch-process cocoa powder
- Get Semi sweet or bitter sweet chocolate chunks or chips
Steps to make Double Chocolate Banana Bread:
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.
So that is going to wrap this up with this exceptional food double chocolate banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
