Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moist chocolate chip banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I tried this and it was amazing. Add in the chocolate chips and pour the batter into a greased loaf pan. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl!

Moist Chocolate Chip Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moist Chocolate Chip Banana Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get ripe mashed bananas
  2. Take granulated sugar
  3. Prepare light brown sugar
  4. Prepare oil
  5. Get whole milk
  6. Get eggs (room temperature)
  7. Take all-purpose flour
  8. Prepare baking soda
  9. Make ready vanilla extract
  10. Prepare semi-sweet chocolate chips

I know, we all hate the word moist but there's just no other word that better describes this banana bread. It's tough to even categorize this as "bread" because of how soft and lush it is. Especially with those mini chocolate chips sprinkled throughout. My family loves really moist banana bread.and, of course, chocolate!

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Banana bread is one of the most well-loved breads in the whole world.

So that’s going to wrap this up with this exceptional food moist chocolate chip banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!