Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate banana bread muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Banana Bread Muffins is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dark Chocolate Banana Bread Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Take four
- Prepare Hershey special dark cocoa powder
- Prepare sugar not brown
- Get baking powder
- Prepare baking soda
- Take salt
- Prepare eggs
- Get butter melted
- Get ripe bananas
- Make ready vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that is going to wrap this up for this special food dark chocolate banana bread muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
