Banana Bread with dry fruits
Banana Bread with dry fruits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread with dry fruits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bread with dry fruits is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Bread with dry fruits is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with dry fruits:
  1. Prepare ripe banana
  2. Make ready lemon juice
  3. Prepare flour
  4. Prepare baking soda
  5. Take sugar
  6. Prepare eggs
  7. Take melted butter
  8. Prepare salt or less
  9. Get dry apricot/ chopped
  10. Make ready dry figs/ chopped
  11. Take macadamia/ chopped
  12. Take dry cranberries
  13. Get buttermilk
Instructions to make Banana Bread with dry fruits:
  1. Mash bananas, add 2 lemon juice set aside
  2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside
  3. Set oven to 275 F. Mix sugar egg and melted butter smoothly
  4. Mix flour,with egg mixture
  5. Add mashed bananas into the bowl
  6. Add nuts, cranberries, apricots and figs
  7. Spray baking dish with oil, pour batter
  8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
  9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)

So that’s going to wrap it up for this special food banana bread with dry fruits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!