Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I tried this and it was amazing. Add in the chocolate chips and pour the batter into a greased loaf pan. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl!

Moist Chocolate Chip Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Moist Chocolate Chip Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Get 2 eggs (room temperature)
  7. Make ready 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Take 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips

I know, we all hate the word moist but there's just no other word that better describes this banana bread. It's tough to even categorize this as "bread" because of how soft and lush it is. Especially with those mini chocolate chips sprinkled throughout. My family loves really moist banana bread.and, of course, chocolate!

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Banana bread is one of the most well-loved breads in the whole world.

So that’s going to wrap it up for this exceptional food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!