Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk.
Chocolate banana bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate banana bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate banana bread:
- Get A. Dry ingredients
- Take (1 and 1/4 cup) plain flour - sifted
- Get cocoa powder -sifted
- Make ready baking soda
- Make ready and 1/2 teaspoons baking powder
- Prepare brown sugar
- Make ready caster sugar
- Prepare ground cinnamon
- Prepare B. Wet ingredients
- Prepare overripe Bananas - mash by fork - mixed with a tsp of lemon
- Get or 1 stick) unsalted butter- melted & cool
- Take vanilla extract
- Make ready large eggs - at room temperature
- Prepare milk - at room temperature
- Take Other
- Make ready chocolate chips
It's really double chocolate banana bread if you want to put a finer point on it. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you!
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. There's just something about banana bread that's so comforting especially when it's in the oven. This easy chocolate banana bread recipe is moist and rich. Chocolate bread is the perfect recipe for brunch, a snack, or even dessert! In honor of the upcoming holiday that celebrates sugar, here it is: a.
So that’s going to wrap this up with this exceptional food chocolate banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
