Super moist banana bread
Super moist banana bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, super moist banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to It's a super moist, gluten-free, grain-free, dairy-free, paleo banana bread recipe that will be loved whether you're paleo or not.

Super moist banana bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Super moist banana bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have super moist banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super moist banana bread:
  1. Take over ripe bananas about 2 and a half cups
  2. Prepare packed brown sugar
  3. Take salt
  4. Take baking soda
  5. Take flour
  6. Take vanilla extract
  7. Get unsalted butter
  8. Get chopped pecans optional
  9. Prepare chocolate chips optional
  10. Make ready eggs

Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up.

Instructions to make Super moist banana bread:
  1. Combine butter bananas sugar and eggs to mixer blend until well blended
  2. In a different bowl add flour salt baking soda and mix well
  3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla
  4. Mix until flour is all wet then stop
  5. Pour into a greased baking dish I use a loaf pan
  6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean)

After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine.

So that is going to wrap it up with this special food super moist banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!