Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional Banana Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Banana Bread:
- Make ready very ripe bananas, peeled
- Get melted butter, unsalted or salted
- Make ready baking soda
- Take salt
- Prepare sugar
- Make ready large egg
- Prepare vanilla extract
- Take all-purpose flour
Instructions to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that’s going to wrap this up for this exceptional food traditional banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
