Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Banana Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Banana Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Make ready Banana purée
- Make ready 2 Banana
- Get 1 tbsp Grand Marnier
- Get 1 tbsp Lemon juice
- Get 200 grams Cake flour
- Make ready 50 grams Granulated sugar
- Take 80 grams Brown sugar
- Make ready 2 Egg yolks
- Prepare 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Make ready 2 tbsp Sour cream
- Take 3 tbsp Cream cheese
- Get 1/2 cup Chocholate chips
- Make ready 1 Cinnamon powder
- Take 1 dash Vanilla extract
- Get 1 tsp Baking powder
- Prepare 1/3 tsp Salt
- Get Meringue
- Take 2 Egg whites
- Make ready 15 grams Granulated sugar
- Prepare 18 cm diameter cake mold
- Take 1 Melted butter
- Take 1 for dusting the pan Bread flour
Steps to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it's done.
So that is going to wrap it up for this special food chocolate chip banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!