Janet's Rich Banana Bread
Janet's Rich Banana Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, janet's rich banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Janet's Rich Banana Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Janet's Rich Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook janet's rich banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Janet's Rich Banana Bread:
  1. Prepare softened butter
  2. Prepare sugar
  3. Prepare & 3/4 cups all purpose flour
  4. Make ready mashed banana
  5. Take eggs
  6. Get vanilla extract
  7. Make ready lemon juice
  8. Prepare baking soda
  9. Prepare baking powder
  10. Get salt
  11. Make ready whole milk yogurt
Steps to make Janet's Rich Banana Bread:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.)
  2. In a large bowl, stir together the softened butter and sugar.
  3. Add the eggs and vanilla, mix well.
  4. Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
  5. Finally, fold in the yogurt and bananas. Spread evenly into the prepared pan.)
  6. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.)

So that’s going to wrap it up with this special food janet's rich banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!