Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread cake roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana bread cake roll is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana bread cake roll is something that I’ve loved my entire life.
Banana cake and caramel rum/cream cheese filling served jelly-roll style. Now you can enjoy banana cream cheese roll all year round. Tender banana bread is swirled with a rich caramel rum/cream cheese filling and topped with extra.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana bread cake roll:
- Make ready sugar 1/2 cup plus 4 tablespoons of butter, divide
- Make ready baking soda
- Make ready salt
- Get eggs
- Take vanilla extract devided
- Get overripe bananas
- Make ready flour
- Prepare cream cheese room temperature
- Make ready confectioners sugar plus more for dusting
- Get Vegetable oil for preparing baking
Pour your hot browned butter over softened cream cheese and whisk like crazy. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she needs introducing). In her new book Smitten Kitchen Every Day she dusts the top of the cake with.
Instructions to make Banana bread cake roll:
- Preheat oven to 325 degrees - Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs - Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well - Mash bananas in a seperate bowl until no large lumps are visible - Add bananas to batter and mix well
- Add flour 1/2 cup at a time, stirring well after each addition - Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil - Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper - Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack - In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth - Stir in 1 cup of sifted confectioners sugar until smooth - Carefully unroll cooled cake and frost with cream cheese frosting to the very edges
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife - Dust with additional confectioners sugar before slicing - Store uneaten cake in the refrigerator, wrapped in plastic wrap
This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important. The family sees the bananas and thinks snack and lunch. I have gotten smarter over the years because now I buy two These no yeast banana bread cinnamon rolls were the perfect way to incorporate some ripe fruit.
So that’s going to wrap this up for this special food banana bread cake roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
