Spiced banana bread
Spiced banana bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced banana bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spiced banana bread is something which I’ve loved my entire life.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced banana bread:
  1. Make ready plain flour
  2. Make ready powdered milk
  3. Prepare baking powder
  4. Make ready baking soda
  5. Take 5 spice powder
  6. Make ready eggs
  7. Take caster sugar
  8. Prepare butter or margarine, melted
  9. Get banana, mashed

There is just something about fall that makes me want to bake. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

Instructions to make Spiced banana bread:
  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Bananas aren't "seasonal" anywhere I've ever lived, yet I still firmly associate banana recipes - particularly banana breads and muffins. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon.

So that’s going to wrap this up for this exceptional food spiced banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!