Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread with cheesecake filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread with Cheesecake Filling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Bread with Cheesecake Filling is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Make ready Banana Bread Batter :
- Take large overripe bananas, mashed
- Get unsalted butter, melted and slightly cooled
- Get brown sugar
- Get large egg, at room temperature
- Make ready vanilla extract
- Get baking soda
- Get ground cinnamon
- Get salt
- Take all purpose flour
- Take Cheesecake Layer :
- Prepare cream cheese, softened to room temperature
- Prepare granulated sugar
- Prepare large egg, at room temperature
- Prepare vanilla extract
- Get all purpose flour
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
So that’s going to wrap it up with this special food banana bread with cheesecake filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
