Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take ripe bananas (black or spotty)
- Prepare Pecans (optional)
- Get butter (1stick, 1/2 cup)
- Get sugar
- Get brown sugar
- Take vanilla
- Get eggs
- Take nutmeg
- Take cinnamon
- Get flour
- Prepare baking powder
- Make ready baking soda
- Get salt
Steps to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
