Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist and better the next day banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moist and Better The Next Day Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Make ready note:
  2. Take All ingredients need to be room temperature
  3. Take Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Take If you prefer. Mash bananas as smooth or chunky as you like
  5. Prepare wet ingredients:
  6. Get lemon juice
  7. Take super ripe bananas. Darker the better
  8. Get large eggs, beaten
  9. Take buttermilk
  10. Make ready real butter, softened
  11. Prepare vanilla extract
  12. Make ready dry ingredients:
  13. Take all purpose flour
  14. Take salt
  15. Make ready sugar
  16. Take brown sugar
  17. Prepare baking powder
  18. Take baking soda
  19. Prepare cinnamon
  20. Take chopped walnuts or pecan. Optional
  21. Get Directions:
Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

So that’s going to wrap this up for this exceptional food moist and better the next day banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!