Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal banana bread with jaggery. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal Banana Bread with Jaggery is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wholemeal Banana Bread with Jaggery is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Make ready Whole wheat flour
  2. Take Medium size ripe banana
  3. Prepare Eggs
  4. Prepare Jaggery (crushed into powder)
  5. Get olive oil
  6. Take Vanila Extract
  7. Make ready Cinnomon Powder
  8. Get chopped walnut
  9. Prepare raisins
  10. Get baking soda
  11. Prepare Salt
Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

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