Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buckwheat banana bread (gf, df). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buckwheat Banana Bread (GF, DF) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Buckwheat Banana Bread (GF, DF) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Make ready large over-ripe bananas
  2. Prepare eggs, beaten
  3. Prepare coconut oil, melted
  4. Get honey
  5. Make ready vanilla extract
  6. Make ready almond milk
  7. Prepare gluten-free oats
  8. Prepare ground almonds
  9. Take buckwheat flour
  10. Take baking powder
  11. Get salt
  12. Get cinnamon
Steps to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

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