Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana cranberry cake/bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Cranberry Cake/Bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Prepare Dry mix
  2. Take flour
  3. Make ready baking powder
  4. Prepare baking soda
  5. Take salt
  6. Take ground cinnamon
  7. Get ground nutmeg
  8. Make ready Wet mix
  9. Get unsalted butter (soft, room temp)
  10. Take demerara sugar (or other unrefined brown sugar)
  11. Prepare eggs
  12. Take overripe bananas, mashed
  13. Get french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Get dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that’s going to wrap this up for this exceptional food banana cranberry cake/bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!