Banana Yogurt Monkey Bread
Banana Yogurt Monkey Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana yogurt monkey bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Yogurt Monkey Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Yogurt Monkey Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Yogurt Monkey Bread:
  1. Take Bananas
  2. Get Plain yogurt
  3. Make ready Bread (strong) flour
  4. Get Cake flour
  5. Take Sugar
  6. Take Salt
  7. Take Dry yeast
  8. Get Unsalted butter
  9. Prepare For the syrup:
  10. Take Sugar
  11. Take Unsalted butter
  12. Prepare water
  13. Get bit Cinnamon powder

It is very easy to make and so ridiculously delicious! Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt as much as possible when I'm baking. This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.

Steps to make Banana Yogurt Monkey Bread:
  1. Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
  2. Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
  3. Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
  4. While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
  5. When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
  6. Pinch the dough together as shown to seal them closed on the bottom like this.
  7. Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
  8. Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
  9. Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
  10. Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
  11. Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. This Greek yogurt banana bread is delicious, moist and easy to make. The perfect way to use up bananas and a great breakfast or snack. Using Greek yogurt in baked goods is something I do often. The yogurt acts pretty much the same as sour cream does but doesn't add as much fat or richness as.

So that is going to wrap this up for this special food banana yogurt monkey bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!