Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana cranberry cake/bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Cranberry Cake/Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana Cranberry Cake/Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Prepare Dry mix
  2. Make ready 2 cup flour
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 2 pinch salt
  6. Get dash ground cinnamon
  7. Take dash ground nutmeg
  8. Take Wet mix
  9. Take 1/2 cup unsalted butter (soft, room temp)
  10. Get 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. Make ready 3 eggs
  12. Prepare 4 small overripe bananas, mashed
  13. Make ready 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Make ready 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that is going to wrap this up for this special food banana cranberry cake/bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!