Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Take eggs
  2. Get (-2 tbsp) sugar
  3. Take mashed banana or grated zucchini
  4. Take vanilla extract
  5. Take (3 tbsp milk)
  6. Take AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Get salt
  8. Make ready (1/8) baking powder
  9. Make ready (1/2) baking soda
  10. Get cinnamon
Steps to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

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