Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pretty in pink … (beet banana bread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pretty in Pink … (Beet Banana Bread) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Take butter, melted and cooled
  2. Prepare eggs
  3. Make ready vanilla extract
  4. Make ready whole milk
  5. Take granulated sugar
  6. Make ready ripe mashed banana (firm packed)
  7. Make ready peeled shredded fresh beet (firm packed)
  8. Make ready all-purpose flour
  9. Get baking soda
  10. Take baking powder
Steps to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that’s going to wrap this up for this exceptional food pretty in pink … (beet banana bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!